O u r w i n e s

In our production process we do not use animal proteins or products of synthetic origin with the exception of the necessary sulfur; often lower than the parameters of the organic specification. Fattoria Le Masse bases its work on exclusively organic and biodynamic practices.

S a n t a G o c c i a I G T T o s c a n a 2 0 2 1

Organic Tuscan red wine made from 70% Sangiovese, 20% Canaiolo, Colorino and Malvasia grapes. 13.5% spontaneous fermentation wine carried out by indigenous yeasts in 15 hl and 20 hl vats, without temperature control.

T i m e o I G T T o s c a n a 2 0 2 0

Organic Tuscan red wine made from 100% Canaiolo grapes.

Without temperature control, in steel vats and with indigenous yeasts. 2-week maceration on the skins, manual punching-down.

C h i a n t i C l a s s i c o D O G C 2 0 1 8

Organic Tuscan red wine made from 100% Sangiovese grapes.
Wine with an alcohol content of 14%.

F o r a s a c c o I G T T o s c a n a B i a n c o 2 0 2 1

IGT white wine made from 75% Chardonnay and 25% Pinot grigio vines.
The must obtained from the soft pressing of Pinot Grigio is left overnight to decant in a steel vat. Once decanted, it is then used as a “pied de cuve” to which we add the Chardonnay must, which is also the result, at a later stage, of a soft pressing, a night of decanting and a subsequent racking that combines them.