Timeo IGT Toscana Rosso 2020


Grapes: 100% Canaiolo

Harvest: manual at the end of september

Vinification: without temperature control, in steel vats and with indigenous yeasts. 2-week maceration on the skins, manual punching-down.

Ageing: 6 months in steel tank ,refining in bole for 1 year

Bottle production: 2000 bottles 0.75 l

Alcohol : 12%

Production area: Barberino Val D’elsa (Barberino Tavarnelle)

Altitude: 320 m a.s.l.

Vineyards: planted in 1961, Cordon technique

Soil: medium mixture, mainly sand and clay.

Harvest: manually in boxes at the beginning of september