Chianti Classico DOGC 2018



Grapes: 100% Sangiovese

Harvest: manual harvest beginning/half of october

Vinification: in wooden barrels and cement vats, without the use of added yeasts and without temperature control. 20% whole bunches are used, 30 days of maceration on the skins with manual punching down

Ageing:  one year in wooden barrels and cement vats; in September, with the new harvest, it is bottled to make room for the new vintage. In the bottle for at least another 12 months

Refining: in bottle for min 8 months

Bottle production: 2500 bottles 0,75l

Alcohol : 14%

Soil properties : Soil Medium-textured soil, rich in skeleton, small and medium-sized pebbles, sand and boulder