Santa Goccia IGT Toscana 2021


Grapes: 70% Sangiovese, 20% Canaiolo, 10% Trebbiano
The old Chianti cut, in which they also used to have also white grapes

Harvest: manual in boxes at the beginning of September

Vinification: spontaneous fermentation in steel vats without temperature control, 20% whole bunches, manual punching down during the 10 days of maceration on the skins

Ageing: 9 months in steel and cement

Refining: in bottle for min. 8 months

Bottle production: 10000 bottles 0,75l

Alcohol : 12,5%

Production area: Barberino Val dìElsa (Barberino Tavarnelle)

Altitude: 250 m a.s.l.

Vineyards: 40 years old plants with Cordon technique.

Soil: mainly alluvial skeleton,sand, clay and tuff