Camporella IGT Toscana Bianco 2021


Grapes: 100% Trebbiano

Harvest: manually in boxes at the beginning of september

Vinification In 800l Impruneta terracotta amphora without temperature control

Fermentation takes place with the skins, which remain in maceration with the wine until bottling in spring.

Ageing: 1 month on the noble dregs and at least 3 months in the bottle

Bottle production: 980 bottles of 0’75l

Alcohol: 12,5%

Production Area: Barberino Val d’Elsa (Barberino Tavarnelle)

Altitude: 270 m a.s.l.

Vineyards: planted in 1961 and 1986

Soil: medium mixture, mainly sand and clay