Camporella IGT Toscana Bianco 2021
Grapes: 100% Trebbiano
Harvest: manually in boxes at the beginning of september
Vinification: In 800l Impruneta terracotta amphora without temperature control
Fermentation takes place with the skins, which remain in maceration with the wine until bottling in spring.
Ageing: 1 month on the noble dregs and at least 3 months in the bottle
Bottle production: 980 bottles of 0’75l
Production Area: Barberino Val d’Elsa (Barberino Tavarnelle)
Altitude: 270 m a.s.l.
Vineyards: planted in 1961 and 1986
Soil: medium mixture, mainly sand and clay