2020 Camporella IGT Bianco
Grapes: 100% Trebbiano
Harvest: manually in boxes at the beginning of september
Fermentation: with indigenous yeasts in jaar of 8 hl of capacity in absence of controlled temperature. Manual punching during the entire alcoholic fermentation. Maceration on peelings for 5 months
Ageing: 1 month on the noble dregs and at least 3 months in the bottle
Bottle production: 980 bottles of 0’75l
Color: intense yellow
Nose: dry and firm. Floral with fine scents of hawthorn, delicated fruits, apricot and peach. Savory and dry.
Production Area: Barberino Val d’Elsa (Barberino Tavarnelle)
Altitude: 370 m a.s.l.
Vineyards: planted in 1961 and 1986
Soil: medium mixture, mainly sand and clay.