2018 Chianti Classico DOGC



Grapes: 100% Sangiovese

Harvest: manual harvest beginning/half of october

Fermentation: with indigenous yeasts, according to the year between 35 and 45 days of maceration on the skins in small steel tanks, without temperature control, manual stirring and without using pumps and sulfites during all the period

Ageing: minimum 1 year in french oak barrels 2,25 Hl and 5 Hl, where the wine makes spontaneously the malolactic fermentation and matures on the noble lees which are maintained in suspension by batonnage for the first 5 months

Refining: in bottle for min 8 months

Bottle production: 2500 bottles 0,75l

Alcohol : 13.5%

Color : deep ruby red with garnet shades