Timeo IGT Toscana Rosso 2021

30,00€

Nel processo produttivo non vengono utilizzate proteine animali o prodotti di origine sintetica ad eccezione della solforosa necessaria; spesso inferiore ai parametri del disciplinare biologico. L´azienda basa il proprio lavoro su pratiche esclusivamente biologiche e biodinamiche.

Information

Grapes: 100% Canaiolo

Harvest: by hand in crates late September

Vinification: without temperature control, in steel vats and with indigenous yeasts. Maceration for 2 weeks on skins, manual punching down.

Aging: 6 months in steel and a minimum of 1 year in bottle.

Number of bottles produced: 2000 of 0.75l

Alcohol content: 12%.

Production area: Barberino Val D’elsa (Barberino Tavarnelle)

Altitude: 320 m asl

Vineyard characteristics: planted in 1961 with Tuscan cape training form

Soil characteristics: medium-textured soil, predominantly sand and clay

No selected yeasts, enzymes, tannins, animal proteins or products of synthetic origin are used in the production process except for the necessary sulfur dioxide.
The company bases its work on exclusively organic and biodynamic practices.