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2020 Forasacco IGT Bianco
Out of stock
Grapes: Chardonnay 75%, Pinot grigio 25%
Yield: 3000/3500 kg/ha
Harvest: manually in boxes at the end of august
Fermentation: so pressing of the full grapes (0,6 atm), static seling at 8°C for 24/36 hours, fermentation in small tank for 3 weeks.
Bottle production: 2500 boles 0,75l
Alcohol : 13.5%
Color : intense straw yellow
Nose: thea, peach, tropical fruits
Production Area: Barberino Val d’Elsa (Barberino Tavarnelle)
Altitude: 320 m a.s.l.
Label: Designed by Christiane Kammann
Vineyards: planted in 1986 , Cordon
Soil: medium textured, prevalence of sand and clay