{"id":989438,"date":"2020-04-11T22:28:40","date_gmt":"2020-04-11T20:28:40","guid":{"rendered":"http:\/\/www.fattorialemasse.com\/demo2021\/prodotto\/2020-camporella-igt-bianco\/"},"modified":"2025-04-08T15:21:37","modified_gmt":"2025-04-08T13:21:37","slug":"camporella-igt-toscana-bianco","status":"publish","type":"product","link":"https:\/\/www.fattorialemasse.com\/en\/prodotto\/camporella-igt-toscana-bianco\/","title":{"rendered":"Camporella IGT Toscana White 2022"},"content":{"rendered":"\t\t<div data-elementor-type=\"product-post\" data-elementor-id=\"989438\" class=\"elementor elementor-989438 elementor-1816\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35417d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35417d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1db7f76\" data-id=\"1db7f76\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f4525d7 elementor-widget elementor-widget-heading\" data-id=\"f4525d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Information<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b0bad78 elementor-widget elementor-widget-text-editor\" data-id=\"b0bad78\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Grapes:<\/strong> 100% Trebbiano<\/p>\n<p><strong>Harvest:<\/strong> by hand in crates in early September<\/p>\n<p><strong>Vinification:<\/strong><span style=\"font-weight: 400;\"> In 800l Impruneta terracotta amphorae without temperature control. Fermentation is carried out with indigenous yeasts, and the must\/wine remains in maceration on the skins for 2 months<\/span><\/p>\n<p><strong>Aging:<\/strong> After racking, the wine remains another 6 months in amphora followed by an aging period in bottle of at least 4 months<\/p>\n<p><strong>Number of bottles produced:<\/strong> 980 per year of 0.75l<\/p>\n<p><strong>Alcohol content:<\/strong> 12.5 percent<\/p>\n<p><strong>Production area<\/strong>: Barberino Val d&#8217;Elsa (Barberino Tavarnelle)<\/p>\n<p><strong>Altitude<\/strong>: 270 m asl<\/p>\n<p><strong>Vineyard characteristics<\/strong>: the grapes come from planting in 1961 and 1986<\/p>\n<p><strong>Soil characteristics<\/strong>: medium-textured soil, predominantly sand and clay<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e5caec5 elementor-widget elementor-widget-text-editor\" data-id=\"e5caec5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>No selected yeasts, enzymes, tannins, animal proteins or products of synthetic origin are used in the production process except for the necessary sulfur dioxide.<br \/>The company bases its work on exclusively organic and biodynamic practices.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-866e5fd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"866e5fd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-b00fcaf\" data-id=\"b00fcaf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-83e0c96 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-fixed elementor-hidden-tablet elementor-hidden-phone elementor-widget elementor-widget-image\" data-id=\"83e0c96\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;fixed&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" width=\"738\" height=\"978\" src=\"https:\/\/www.fattorialemasse.com\/wp-content\/uploads\/2020\/04\/camporella.png\" class=\"attachment-large size-large wp-image-989283\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/www.fattorialemasse.com\/wp-content\/uploads\/2020\/04\/camporella.png 738w, https:\/\/www.fattorialemasse.com\/wp-content\/uploads\/2020\/04\/camporella-375x497.png 375w, https:\/\/www.fattorialemasse.com\/wp-content\/uploads\/2020\/04\/camporella-630x835.png 630w, https:\/\/www.fattorialemasse.com\/wp-content\/uploads\/2020\/04\/camporella-226x300.png 226w, https:\/\/www.fattorialemasse.com\/wp-content\/uploads\/2020\/04\/camporella-315x417.png 315w\" sizes=\"(max-width: 738px) 100vw, 738px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Information Grapes: 100% Trebbiano Harvest: by hand in crates in early September Vinification: In 800l Impruneta terracotta amphorae without temperature control. Fermentation is carried out with indigenous yeasts, and the must\/wine remains in maceration on the skins for 2 months Aging: After racking, the wine remains another 6 months in amphora followed by an aging&#8230;<\/p>\n","protected":false},"featured_media":989315,"template":"","meta":[],"product_brand":[],"product_cat":[75],"product_tag":[104,76],"class_list":["post-989438","product","type-product","status-publish","has-post-thumbnail","product_cat-white-wine","product_tag-2022-en","product_tag-igt-en","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Camporella IGT Toscana White 2022 - Fattoria le Masse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fattorialemasse.com\/prodotto\/camporella-igt-toscana-bianco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Camporella IGT Toscana White 2022 - Fattoria le Masse\" \/>\n<meta property=\"og:description\" content=\"Information Grapes: 100% Trebbiano Harvest: by hand in crates in early September Vinification: In 800l Impruneta terracotta amphorae without temperature control. 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