2018

Timeo Red IGT

 16,00

Minimum Qty: 6
Name

IGT rosso toscano

Grapes

100 % Canaiolo

Production Region

Tuscany

Production Area

Barberino Val d'Elsa (Barberino Tavarnelle)

Altitude

320 m a.s.l.

Vineyards

planted in 1961, Cordon technique

chianti biologico

soil

medium textured ,with prevalance of sand and clay

Yeld: 3500 kg/ha

Harvest: manual at the end of september

Fermentation: with indigenous yeast, according to the year, 35/40 days fermentation on the skins without temperature control, manual stirring in 15 hl steel tank, without using pumps and sulfites all the period of the fermentation

Ageing: 6 months in steel tank ,refining in bole for 1 year

Bottle production: 2500 bottles 0.75 l

Alcohol : 13%

Color : light ruby red

Nose: mature red fruit, black pepper and rosehip