Harvested manually, then for 4 months 50% of the wine ages in barrels, the other 50% in steel. Subsequently, the wine goes through a 6 months aging period inside the bottle.
Bouquet of plum, cherry and violet.
Harvested manually, then matured and aged for 12 months in oak barrels.
Robust body, with a bouquet of black fruits and eucalyptus.
Harvested manually in boxes. Followed by six months of maturing in a concrete tank and then a six month bottled ageing process.
Bouquet of tea, chamomile and peach.